Framed Cooks: Macaroni and Cheese Cupcakes

Framed Cooks: Macaroni and Cheese Cupcakes: "Macaroni and Cheese Cupcakes * 8 ounces elbow macaroni * 2 cups shredded cheddar cheese, plus a little more for garnish * 2 eggs * 1 cup milk * Salt and pepper1. Preheat oven to 400. Line a 12 cup muffin tin with paper or foil liners.1. Cook the macaroni until done. Drain and immediately return to pot.2. Add cheese and stir briefly until